coriander seed
Coriander is a plant native to some parts of the Mediterranean and southern Europe, which is also cultivated in some parts of Iran
In ancient Egypt, this plant was widely used and traditional medicine was used to treat impotence and prevent the spread of smallpox in ancient times
The coriander plant grows up to about 80 cm and has green leaves. Coriander has a yellow and round fruit that is fragrant, but the smell does not disappear after drying
In addition to being used to flavor food, coriander also has a high nutritional value. Coriander contains vitamins C, A, B6, potassium, calcium, iron and fiber and has antioxidant properties at the risk of compounds such as: chlorogenic acid, camphorol and caffeic acid.