Interesting tips about coriander seeds
The plant is half a meter high and originates from North Africa as well as Southwest Asia. In Iran, this plant is mostly cultivated in Hamedan province. The color of coriander seeds is brown and it smells good. But unripe coriander seeds are light green. When the leaves of the coriander plant turn brown and dry and the leaves fall off, this is when the coriander seeds can be separated. Coriander seeds can be used as a spice in food because it gives a great aroma to food. In addition to being used as a spice to flavor foods, as well as in local breads for its wonderful aroma, coriander seeds have many medicinal properties due to their many vitamins and minerals. For example: reducing anxiety, treating insomnia, eliminating kidney stones, etc. In this article, we are going to tell you about the countless properties of this aromatic plant.