A few tips about coriander seeds
Coriander is a plant that has great nutritional value and in addition to being used in cooking, its leaves and seeds are also used for medicinal purposes. Coriander seeds can be harvested when the coriander leaves are brown and begin to dry. The color of coriander seeds is light green and has an unpleasant odor and its greed is bitter. Coriander seeds contain essential oils, which are used to make gallic substances such as royal jelly. The shape of coriander seeds is round and is also used as a spice in cooking. Coriander plant reaches a height of 50 cm after one year and has very fragrant leaves. Coriander leaves are light green. Coriander seeds contain potassium, sodium, carbohydrates, fiber, protein, vitamins, calcium, iron and magnesium.
Healing properties of coriander seeds
Coriander seeds have sedative properties and help people with insomnia. It is very useful for earache and facial pain. When toothache is enough to pour a tablespoon of coriander seeds in a glass of boiling water and let it brew, then rinse your mouth and teeth with it.
Coriander seeds can also be used to relieve headaches. To do this, soak the crushed coriander seeds in vinegar and then rub it on the head. Coriander seeds are also useful for increasing the milk of lactating women. You can also use coriander seeds to treat hemorrhoids. Roast some coriander seeds until they turn brown, then mix them with vinegar and drink it for a few days.
In traditional medicine, the use of coriander seeds to strengthen memory is also highly recommended. Do not overuse coriander seeds as it can cause lethargy along with fatigue and drowsiness as well as lower blood pressure.